讃岐うどん名店食べ歩き　Sanuki udon eating tour

人気の讃岐うどん店を食べ歩きしましよう。

Let’s eat while walking around the popular Sanuki udon restaurants.

　讃岐うどんといっても、ただ単に太くて硬いだけではなく、太さや出汁の濃さ、さらには食べ方まで、ほんとうに驚くほどいろんな食べ方があります。香川県内に何百店もある中で、さすがに人気上位の店舗はさまざまな個性があって、そこでしか食べられないものが味わえます。しかも、一玉の「小」でハシゴすれば数店舗行けますし、値段も安いのです。

Sanuki udon is not just thick and hard, but there are surprisingly many ways to eat it, including the thickness, the thickness of the soup stock, and even how to eat it. Among the hundreds of shops in Kagawa Prefecture, the most popular shops have their own unique characteristics, and you can taste dishes that can only be found there. What’s more, you can go to several stores by laddering with one “small”, and the price is cheap.

　香川県に550以上あると言われるうどん店は、営業時間や営業日、店の場所がまちまちです。多くは自動車でないと行きづらい郊外にありますが、高松市街地にも美味しい店が増えてきました。お車でない方はレンタルサイクルが便利です。（当ゲストハウスの無料貸自転車3台もご利用になれます。）

There are said to be more than 550 udon restaurants in Kagawa Prefecture, and their business hours, business days, and locations vary widely. Many of them are located in the suburbs, which are difficult to reach without a car, but there are more delicious restaurants in Takamatsu city. If you don’t have a car, renting a bicycle is convenient. (You can also use 3 free rental bicycles at our guest house.)

代表的なうどん店

「須崎食料品店」”Suzaki Grocery Store”　温小230円。

前々から評価が非常に高い店ですが、車がないといきづらい不便な場所にあります。9時開店過ぎに到着すると大行列かと思いきや、土曜の朝は結構チャンス。入口の番号札を取る必要もなく、店内に並んで数人待ちで注文できました。お椀で温い小を受け取り、醤油をかけて外に出て、店頭の長椅子に座って食します。コシがあって、醤油と合って美味しいです。食料品店の製麺所が出しているうどんですが、外で立ち食いするような状況ですが、新鮮でおいしいうどんです。ちょうど食料品店で地場の果物を売っていて、10個ほど入ったはるみみかんを1,250円で買いました。店のお婆ちゃんお薦めでしたが、持帰って食べたところ、皮が剥きやすくてジューシーでもあり美味しかったです。

The store has been highly rated for a long time, but it is in an inconvenient location that is difficult to reach without a car. If you arrive at the store after it opens at 9:00, you might think there will be a long line, but Saturday morning is a good chance. There was no need to take a number tag at the entrance, and I was able to order while waiting in line for several people in the store. Receive a warm small bowl, pour soy sauce on it, go outside, and sit on a bench in the store to eat it. It has a chewy texture and goes well with soy sauce. Udon is served by a noodle shop in a grocery store, but it’s fresh and delicious even though it’s like standing outside to eat. I was just at a grocery store selling local fruits, and I bought about 10 Harumi oranges for 1,250 yen. It was recommended by the grandmother at the store, but when I took it home and ate it, the skin was easy to peel, juicy, and delicious.

「長田in香の香」Nagata in kanoka

釜上げは、茹でてすぐあげたモチモチ感を楽しむうどんですが、時間が経っていたりするとふにゃふにゃが気持ち悪く感じて難しいものです。しかしここのは全くそれがない。釜上げ専門で茹でたて新鮮そのもの、ほんとうに釜上げだけで旨い、生姜とネギがピリッとアクセントを与えてくれて新鮮でおいしい。駐車場も広く、営業時間も長いので行きやすい店です。行列ができていてもどんどん進むので、我慢して並んで一度は味わいましょう。

You can enjoy the chewy texture of udon immediately after boiling it, but after a long time, it becomes uncomfortable and mushy, which is difficult. But here it’s not like that at all. Freshly boiled fresh from the kettle, it’s really delicious just by boiling it, and the ginger and green onions give it a tangy accent, making it fresh and delicious. The store has a large parking lot and long opening hours, making it easy to visit. Even if there is a line, it will keep moving forward, so be patient and line up to taste it at least once.

「がもう」Gamou

ランキングのベストスリーにいつも入っている店です。一見、普通の讃岐うどんですが、なにげに美味しい。なぜ高評価なのか、ご自身で直接確かめてみてください。

This store is always in the top three rankings. At first glance, it looks like an ordinary Sanuki udon, but it is surprisingly delicious. See for yourself why it’s so highly rated.

「日の出製麺所」Hinode seimensyo

　普通の製麺所が昼の短い1時間だけうどんを食べさせてくれます。ネギは卓上にラップでくるんであるものを自分でハサミで切って入れます。麺もコシがきちんとあり美味しいうどんですが、これで120円！安い！とにかく得したような最高の気分で店を出られます。　今回以外にも以下の店にはよく行きます。

A normal noodle factory will let you eat udon for a short hour during the day. The green onions are wrapped in plastic wrap on the table and cut by yourself with scissors. The noodles are also chewy and delicious, but this is 120 yen! cheap! You can leave the store with the best feeling as if you got it anyway. “Besides this time, I often go to the following shops.”

「うどんバカ一代」Udon baka itidai

　太麺のうどんを借カルボナーラのように、バターと黒ゴマで食べます。これが太麺に合うのです。店は朝早くから夕方まで無休でやってくれているのも嬉しい。讃岐うどんの名物店は朝から昼過ぎで終わる店が多くて、時間を気にしないといけないのですが、ここだけは時間を気にする必要がありません。

Udon with thick noodles is eaten with butter and black sesame seeds, just like borrowed carbonara. This goes well with thick noodles. I am also happy that the shop is open from early morning to evening. Most of the famous Sanuki udon shops are open from morning to late afternoon, so you have to worry about the time, but here you don’t have to worry about the time.

「麦蔵」Mugizo

かしわぶっかけ750円 太麺にホクホクで柔らかいとり天を食べられると評判の店です。麺は非常に太くてコシがあります

Kashiwa Bukkake 750 yen This is a popular restaurant where you can eat fluffy and soft chicken tempura with thick noodles. Noodles are very thick and chewy

「うどん本陣山田家」“Udon Honjin Yamadaya”

昔はランクにまったく入っていなかったのですが、地元の人はみんなが行く店で、八栗の高台に農家風の大きな店舗で、ゆったりとうどんを食べられます。もちろんだいたいの種類があり何でも選べますし、観光地のようなきれいで大きな店舗なのに、値段がそこそこ安いのです。ですから、地元の人はお客さんが来たときはここに連れていくのです。万人受する讃岐うどんの名店です。

It wasn’t ranked at all in the past, but it’s a restaurant that all the locals go to. Of course, you can choose anything from almost any kind, and even though it’s a clean and big store like a tourist spot, the price is reasonably cheap. That’s why locals take customers here when they come. It is a famous Sanuki udon restaurant that is popular with everyone.

「おか泉」Okasen

以前はベストスリーにいつも入っていた有名店で、写真の大きな海老天が乗ったものが名物です。見ただけで豪華で圧倒されますが、おそらく値段が高いので順位を下げたのかも知れません。しかし、これも一度は味わってみたうどんです。

It used to be a famous restaurant that was always in the top 3, and its specialty is the large shrimp tempura in the photo. It’s gorgeous and overwhelmed just by looking at it, but it’s probably because the price is high, so it may have been lowered in the ranking. However, this is also a udon that I tried to taste once.

「一福」ippuku

市外にある人気店ですが。出汁も一見薄い普通の讃岐うどんのようですが、平凡に見えてもしっかりした麺と出汁なので、日常的に食べるのであれば飽きないように感じます。また、讃岐うどんの中で麺も細麺で、女性や子供さん、高齢者には食べやすいのも特徴です。

It’s a popular restaurant outside of the city. At first glance, the soup stock looks like normal Sanuki udon, but even if it looks ordinary, the noodles and soup stock are solid, so if you eat it on a daily basis, you won’t get tired of it. Also, among Sanuki udon noodles, the noodles are thin, making it easy for women, children, and the elderly to eat.

「手打ちうどん　はりや」Hariya

高松ゲストハウスあかねから西に1キロちょっとにある人気店です。打ち立て麺にほかほかジューシーなかしわ天、ボリュームたっぷりですが、この取り合わせが美味しい。若者に評価されそうです。昼のみの営業で、日祝は休みです。

It is a popular restaurant located a little over a kilometer west of Takamatsu Guest House Akane. In addition to the freshly made noodles, the juicy kashiwa tempura is voluminous, but this combination is delicious. It seems to be appreciated by young people. Open only for lunch, closed on Sundays and public holidays.